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Venision TARTARE

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TerribleTed
Posts: 1510
Topic starter
(@terribleted)
Noble Member
Joined: 15 years ago

Ok how many of Us have eaten still warm fresh as your skinning it venison.

Some just get grossed out so easily. I was just describing it to a co worker and he had to leave. What's so bad about it?

I have to admit its not my favorite kind of a rubbery Jell-O texture.

12 Replies
Iluv2hunt
Posts: 12399
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

Although I like my red meat rare to medium rare...I prefer it to not be mooing or bleating at me

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brunyan
Posts: 101
(@brunyan)
Estimable Member
Joined: 15 years ago

blahhh no thanks. I'll eat heart, tongue, whatever but at least cook it to rare.

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TerribleTed
Posts: 1510
Topic starter
(@terribleted)
Noble Member
Joined: 15 years ago

blahhh no thanks. I'll eat heart, tongue, whatever but at least cook it to rare.

Heart and tongue are normal foods doesn't every one eat those any ways.

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Iluv2hunt
Posts: 12399
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

Deer heart is my favorite piece of the animal. It is really really good. Never eaten the tongue and aint gonna

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