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Looking for a good butcher

THE CAMPFIRE
Last Post by bellyacher 12 years ago
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Hoss74
Posts: 172
 Hoss74
Topic starter
Jan 21, 2014 7:28 am
(@hoss74)
Estimable Member
Joined: 14 years ago

So here is the story...

I have a 250lb hampshire pig that is prime ready for slaughter. Problem is the only two meat proccessing facilities close by only take pigs on Tuesday or Thursday, and the only day I can get my pig to slaughter is Wednesday. Does anyone know a good butcher? I would do it myself, but this pig is prime and I want to get every single ounce of meat I can out of it and I don't quite have the talent for that. I live on the west side of Lake City and don't mind traveling a little distance, but no more than an hour.

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Cr0ck1 (Beagler)
Posts: 14758
 Cr0ck1 (Beagler)
Admin
Jan 21, 2014 8:19 am
(@beagler)
Illustrious Member
Joined: 18 years ago

Man if im going by ill stop by and do it.

Sent from Mossy Oak Swamp Bottom.

I live back in da woods ya see, My woman and da kids and da dogs and me!
-Hank Williams Jr.
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Pinellas Pig Possee ProStaff

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bellyacher
Posts: 750
 bellyacher
Jan 21, 2014 4:40 pm
(@bellyacher)
Prominent Member
Joined: 14 years ago

Ed Stanley Meat Processing

(352) 236-0711

11180 Ne 145th Ln, Fort McCoy, FL 32134

Cross Streets: Between NE 111th Ter and NE 112th Ct This is who I use. very good and reasonable prices.

Be polite, be professional, BUT have a plan to kill everybody you meet

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