Forum BBQ Meet & Greet

I am booked for august. I don't care what gets cooked Crock. I started doing whole pigs because of my wife. She's from Dominica. I will have to shave one this week end. A little 60 lb red domesticated wild pig. Its easier on the cook to just slow cook. She will be hear the 14 so we BBQ on the 15. Then i have gators to get well at least drive for.

If your in the country catch a wild pig and they taste just like domestic pork if your grain feeding them. Not worth growing them over 100 lbs.

Looking like second weekend in sept....

Sent from Mossy Oak Swamp Bottom.

Ive killed and eaten tons'

Sent from Mossy Oak Swamp Bottom.