Very simple. Only 3 ingredients.
Real fruit juice. It MUST be 100% juice. No weird additives or anything. Welch's is the best
Sugar
Yeast
If you use a gallon jug of juice, pour several ounces out to leave room in bottle. There needs to be head space as it will foam. Add 2 cups of sugar. Shake vigorously to dissolve all the sugar. Add 1 pack of yeast. Shake again for a good minute or so.Leave bottle in a closet or pantry for about 10 days. Lid needs to put on loosely and "burped" daily. Bottle will explode if left on too tight. The yeast will "eat" the sugar and produce alcohol.When it quits bubbling it will be done. You need to strain it thru a coffee filter a couple times to get the dead yeast out of it. A day in the fridge will stop the fermentation process.
we always put a small balloon over top with a small pin hole
