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RACKS AND WHITE TAIL FORUM
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Dec 10, 2010 4:58 pm
made half into ground italian sausage and half into ground venison with beef fat.the ground venison made great burgers and the ground sausage made great biscuits and gravy
Dec 10, 2010 5:02 pm
Sweet :rock_on
Dec 10, 2010 5:24 pm
hopefully i get another before the season is over. this one was taken in ocala off of sharpes ferry road we have family property out there 65 acres
Dec 11, 2010 3:58 am
good job!
Dec 11, 2010 6:42 am
thanks
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