Nothin beats a fresh caught big ole hand sized bluegill....catch it, clean it, fry it right there on a coleman stove and cast iron skillet
Fry hards are great. bream bluegills small specks.
Was up in GA two weeks ago to pull stands, pop up blinds, cameras etc, weather hit the low 20's but the smoker was cooking, heres a little brisket, onions/mushrooms/green peppers for ya.
fried whiting and grits with potato pancakes.
hush puppies and cornbread with jalapenos
baked onions
grilled hotdogs!
For years our crew has camped on the Ochlocknee for opening weekend of squirrel season. Some of us go down early and fish. Friday night we start with catfish head stew made from a dozen or so cat heads, taters, onions add alittle butter and millk near the end. Follow up with fried bream, hush puppies, and grits. Wash down with Bud
Saturday night friccassed squirrel w/rice, and BBQ beans. Wash down w/Evan Williams
Sunday while breaking camp we fix a high cholestrol brunch. Was down w aspirin and Pepto Bismol.
sounds dang good
