nice going rob. where is tinks property?
Dam great work stacking them!
Just finished cutting up and packaging 4 hogs from last week's vacation. Still gotta grind and make sausage....another day!
I have two more to butcher then grind burger here today and a friend will be over with a hog he shot this morning and maybe a doe if he connects today. We were actually hunting on a few of my friends farms up in the area, Tink took a good buck after having a 150" Nontypical within arms reach of the back of his ground blind, last time he leaves the back window up that far. I've got lands if anyone wants to hunt Illinois, plenty of bucks and does running around and great hands to take a 140" or above if your patient.
Nice! A lot of butchering is a good problem.
