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Let the butchering begin

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P'duck
Posts: 255
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(@pduck)
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Joined: 16 years ago

Mde it home after an 11 day trip and hunted 9 days, managed to bow and gun hunt taking 7 deer in the Midwest. Four bucks and three does hit the ground, took a nice 10, Crab Claw big frame 7, decent 8 and an oddball 6 for a cull buck. The three does all were in the 90-110# range and I could have easily taken half a dozen more does and untold number of spikes and forks. 200-300 pounds of boned out meat is packed in my coolers and tonight promises to be a very long evening for the wife and I, we will make three families very happy though with gifts of fresh venison.

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P'duck
Posts: 255
Topic starter
(@pduck)
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Joined: 16 years ago

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Dirtroadz
Posts: 70
(@dirtroadz)
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Joined: 13 years ago

HOLY SMOKES!!!!

:chain

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treefarmer
Posts: 1399
(@treefarmer)
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Joined: 15 years ago

P'duck,
Looks and sounds like you had a great time. Great looking racks too! One thing for sure in the picture of one of the does, there was no blood shot meat to trim :clap . What state did you mid-west state were you hunting in?
Treefarmer

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P'duck
Posts: 255
Topic starter
(@pduck)
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Joined: 16 years ago

I hunt Indiana, Kentucky and mostly Illinois each season

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