On the egg....
Sent from my DROID RAZR using Tapatalk 2
I wanna see a pic when they come off, that sounds like a good combo
Here's the recipe for the sauce. I made it last weekend for my party to go on the wings. I was about 13 Yuengling's in and forgot to put it on them. It had turned back into a jelly anyway, so I just popped it in the fridge in the original preserve jars
Loins are about an hour away from being done
Sauce
1 - 18 oz jar Peach Preserves
1/3 cup - honey
1/3 cup - brown sugar
1/3 cup - Sriracha Sauce
1/2 tsp - cinnamon
Bring to a boil and remove from heat
That sauce turned into a nice glaze, if it tastes half as good as it looks I am sure you have a great recipe there. I also like corn on the cob in the smoker. It used to be a requirement of my wife that if the smoker was going it had to have some large portabella caps in it, now its corn in the husk.
