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Venison pastrami and pig Canadian bacon

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WILD GAME RECIPES FORUM
Last Post by drgn4sr 14 years ago
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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Jan 03, 2012 12:38 pm
(@iluv2hunt)
Illustrious Member
Joined: 18 years ago

I cured these up a few weeks back. Cooked on a low and slow smoke on the EGG

Here is the venison pastrami on. For some reason I don't have the pic of it finished and sliced

And the Canadian bacon. It was better than any store bought Ive ever had.

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

6 Replies
fishindad
Posts: 969
 fishindad
Jan 03, 2012 2:28 pm
(@fishindad)
Prominent Member
Joined: 16 years ago

That just looks AWESOME!

The gods do not deduct from man's allotted span the hours spent in fishing. ~Babylonian Proverb

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TerribleTed
Posts: 1510
 TerribleTed
Jan 04, 2012 2:25 pm
(@terribleted)
Noble Member
Joined: 15 years ago

that allot of meat to eat.

I dont cook my bacon until i am ready to eat it.

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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Jan 04, 2012 2:35 pm
(@iluv2hunt)
Illustrious Member
Joined: 18 years ago

that allot of meat to eat.

I dont cook my bacon until i am ready to eat it.

I gave some away, then vacuum sealed and froze rest. not sure why I froze it as its fully cured, could stay in fridge for months

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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TerribleTed
Posts: 1510
 TerribleTed
Jan 05, 2012 2:31 am
(@terribleted)
Noble Member
Joined: 15 years ago

After i cure the pork i don't smoke or cook it I just pack it wrap it up and freeze it. The back strap works good for canadian style bacon. Really has a nice firm texture. have you tried making kielbasa?

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