I know you're Asian, not sure what "flavor", though! Do you like it spicy? My wife is Korean and she likes a lot of spicy heat to her food. They have a red bean paste made with hot peppers that's really tasty. She uses it in most meat dishes, and I've wanted to try using it for some different marinades. You can buy a pre-made bulgogi marinade at many Oriental markets that has good flavor and would probably work as a good baste as well once the smoke has done it's work. I'm sure you'll get to be quite good at experimenting with various flavors now that you're becoming a hog-killing machine!
Im a 1st Generation Korean sir lol I have most of the Korean marinades in my house but I prefer American style of smoked flavor meat lol
Somehow I started not liking meats with Korean style marinades like Bulgogi sauces.
But maybe one day I do some experiments with different stuffs when I get more chances.
Oh and here is a picture that I just took. Hope it comes out decent lol
I think you are pulling our legs...you have done this before
:smartass
I think you are pulling our legs...you have done this before
:smartass
haha well i've done quite amount of times with chickens but never with pork in my life I swear lol
Im having little difficulties keeping temperature around 225-230 but im working on it lol
Looking good! You using charcoal or propane?
Looking good! You using charcoal or propane?
Using charcoals. When I smoke meat, I do not like to use Propane. Just a personal preference lol
