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WILD GAME RECIPES FORUM
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Feb 12, 2009 11:31 am
I did this a week or so ago and never posted it.
Start off with some venison cube steaks, roll in flour/panko bread crumbs and fry real quick

Pour off the grease and make a nice thick brown onion gravy

When the gravy gets to the right thickness, put the meat back in and let simmer for about 30 minutes or longer if you want
serve with taters and a veggie
5 Replies
Feb 12, 2009 12:44 pm
Was that Italian dressing the venison was marinating in? Looks great.
Feb 12, 2009 12:44 pm
Was that Italian dressing the venison was marinating in? Looks great.
10-4
Feb 12, 2009 12:45 pm
YUMMMMMM!
Feb 12, 2009 12:59 pm
me and my wife just had some backstraps .. she had it for the first time.. she said "OH MY GOD" this taste so good!!!..
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