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WILD GAME RECIPES FORUM
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Jul 21, 2009 1:13 pm
Been so hot I haven't felt like grilling or smokin lately. Now that I am back on the low carb kick it is meat ,meat ,and more meat :clap:
Got a piece of pork backstrap marinated in Teryaki and a piece of venison strap marinated in Dales seasoning, both overnight. Wrapped in bacon and gonna hit the grill in a bit.
Pics to follow
:cowboy:
12 Replies
Jul 21, 2009 4:56 pm
:drool: :drool:
Jul 22, 2009 3:58 pm
love it, you just made me take some backstrap out to marinade for tomorrow. gotta get some bacon.
Jul 22, 2009 4:18 pm
I got my eat on and never took pictures. They were good.
Always grill just till the bacon is done, so the meat is med rare
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