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WILD GAME RECIPES FORUM
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Nov 16, 2011 7:49 am
Do you put the beef fat through the grinder as well? How much fat is required, or does the LEM kits tell you?
Yes grind it.
I skin down the ribs because there not much bellie on most wild hogs. I even made canadian bacon out of back straps. Taste good
http://www.lemproducts.com/processing
http://culinaryarts.about.com/od/beefporkothermeats/ss/cutsofpork_6.htm
Nov 20, 2011 9:12 pm
they look so good :0............
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