1 box of tri color rotini pasta, uncooked
1 1/2 pounds of fresh steamed shrimp
1 cup celery, thinly sliced
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/2 cup mayonnaise
just under 1/2 cup Italian salad dressing
2 teaspoons of OLD BAY Seasoning
Green olives to your taste (one big hand full for me)
(1) 6.5 oz bag of cubed colby/monterey cheese
Directions
Remove the heads from the shrimp. Place them in pot and steam them till done (will turn
bright pink when finished.)Remove from pot and begin shelling and devaning. Place them in a bowl and set in the fridge till needed.Start cooking the pasta in boiling salted water as directed on package. Rinse under cold water. Drain. In a large bowl, toss pasta in with shrimp, celery, green and red bell peppers, olives,cheese,and red onion.
Mix mayo, salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Sprinkle some salt and pepper to taste and Cover. Refrigerate 2 hours. Oh and don't forget to slice open your finger opening the damn cling wrap. Enjoy :toast:
Looking good. :toast
what time can you bring it by? were just finishing up the margaritas after the first swim in the pool this year.
what time can you bring it by? were just finishing up the margaritas after the first swim in the pool this year.
Spring hill? It may take a few hours. 😆
My mother in law makes a similar dish. She makes it then puts in fridge to serve cold. I can hurt myself eating that stuff
