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Chicken and beer

11 Posts
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M12Gunboy
Posts: 2172
(@m12gunboy)
Noble Member
Joined: 16 years ago

Looks good!

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deutze
Posts: 528
(@deutze)
Honorable Member
Joined: 14 years ago

killians was about my fav, great on tap. made by coors.chicken looks picture perfect. you should open up a little roadside smokehouse restaurant.

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Triple Creek Reaper
Posts: 1909
(@triple-creek-reaper)
Noble Member
Joined: 15 years ago

I haven't had a Killians in awhile but I do like them. Drinking about 3 or 4 of those things on draft is like eating dinner.

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TerribleTed
Posts: 1510
(@terribleted)
Noble Member
Joined: 15 years ago

I don't know bud light is eeek not good but have never tried platinum.
I have become picky in my age when it comes to beer. Light beer of any type generally is not good. To me a corona presidenta michelob or a straight bud Is all day drinking beers. Killans is ok better off tap.

As for chicken there's nothing better than fried. When i was younger bbq chiken - because mom made the best fryied chiken all the time.

If your inviting us to dinner we all would be gratfull.

Take a chunk of that chicken with a biscuts (with honney) or a piece of sweet bread. I dont think you made enough for all of us on here.

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milkman
Posts: 287
(@milkman)
Reputable Member
Joined: 16 years ago

I agree with you about the platinum making you speak Japanese fluently. Last week I was at a party and had been drinking my normal Ultra and ran out. I can normally drink beer pretty much all day and while I will be drunk its not the stumbling around kind,but I decided to try a 6 pack of the platinum and I will tell you it went down smooth from what I remember but after about 4 everything got kind of fuzzy and then I woke up the next morning,at least I didnt have a hangover so everything was good just have to remember when drinking those that pace is everything.

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