Notifications
Clear all
Jun 13, 2015 9:17 am
Sent from my XT1080 using Tapatalk
Jun 14, 2015 5:05 pm
Sent from my XT1080 using Tapatalk
Jun 14, 2015 5:06 pm
I don't know members just think how good it is going to be and all of the enjoyment I had making it... couldn't post pics...
Sent from my XT1080 using Tapatalk
All the pics failed so did this thread
Jun 14, 2015 5:34 pm
The high temp cheddar cheese was the bomb and takes 2.5 lbs of cheese per 25 lbs. of meat. It is a hit and will be ordered each cooking.
:saluting
Jun 15, 2015 3:35 am
Hey Bossman,
Sorry about not seein' the pictures of your sausage makin' and pea shellin'! They wont open on this end. All this technical stuff is way beyond my comprehension, I'm just glad I was able to figure out how to resize a digital picture!
Treefarme
