I have 2- 28 quart plastic tubs that I use for meat processing. Plenty big to get your hands in there and mix it good.
Is your stuffer plastic also?
:saluting
No sir,it's stainless
We also use the big plastic tubs to mix the pork, venison and seasoning. The only reason we use the plastic tubs, we don't have a stainless steel container big enough to hold that much ingredient. Then it goes through a metal grinder into a big stainless steel bowls, then reground into other big stainless steel bowls.
Most everything in a commercial kitchen or meat processin' plant is stainless steel. Somebody must have experienced some rust or corrosion problems caused by the salt content of the seasoning on certain metal pans or bowls.
Here's a picture of the stainless steel bowls in action back in March :dtect
Treefarmer
OK we're getting ready to start and pics aren't loading
Sent from my XT1080 using Tapatalk
Well we got everything finished up this morning. I had a hard time loading pics with Tapatalk on the phone. So I tried to load some pics after the mess was cleaned up. I bagged 3 bushels of zippers and then mixed the sausage. It was hard to take pictures and pack meat but can't wait till tomorrows smoking.
