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Oct 07, 2011 2:37 am
Only reason I used a processor the last 2 years is because I was killing 2-3 animals a weekend and got over loaded.
The guy in Mayo did me right. I thought the sausage was a little high, but the smoked sausage was the best I have ever had. I might take a bunch of meat to him and let him do some more for me
I enjoy doing my own stuff. It took me about an hour n half to get my deer form last weekend in the freezer yesterday
Oct 07, 2011 3:04 am
I wouldn't take an animal to Peacock's if it was free.
I agree with you
Oct 07, 2011 3:27 am
Anyone got a grinder for sale? Lol! I actually would like to learn how to make sausage though. Country smokehouse wasnt that bad. Where exactly the guy in Mayo?
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