I wouldn't take an animal to Peacock's if it was free. They let rob's hog rot in the cooler
Acropalis at 52 and little.....he used to do a fine job for me. Its greek
Skunk Ape, I got 4 kids, hardly any free time to process meat myself. I wish i could though! :tung
I don't want to give money to someone that does a worse job than me. seen some crappy "butchers" using sawsalls for everything with bone dust and hair in every cut and wrapped poorly. my old guy used a knife for just about everything and was an artist. did cuts I could never do. I usualy went with roasts, cutlets, chop meat, then some special stuff like jerky/pepperoni,brats,hot dogs,breakfast sausage. but that was for deer. hog I thought was easier to butcher into simple type cuts yourself. the care and wrapping is as important as the cutting imo.
I wouldn't take an animal to Peacock's if it was free. They let rob's hog rot in the cooler
My buddy took about 5 deer there the last two seaons and just loves the place. That guy in Mayo screwed me a few times,last time it was a nice 175 lb sow,thing just come up missing.If I don't do them myself I have a buddy that does it for me. I am going to by a cuber soon then I think I will have no need for a butcher anymore. H60 I feel your pain,I have 3.If I'm extremely busy they go to my buddys,a few years ago me and my brother came back with 7 deer from Ga,they went to the butcher.
