Wow, that's awesome. Great work. I didn't realize it was a garage until I saw the door in the background. I'd love to do something like that in my garage but I just have too much junk in it. Seems like everything the kids want to keep but not at their houses ends up in mine... I may have to evict some junk though after seeing this. That's a really sweet set up. Great job.
You should of seen this one before i meet my wife. Were this sit use to be a 1931 ford (project) model A and there was 6 To 8 Small block Chevy's HP motors. from built to blown. My wife liked air boating more than building hot rods or hording high performance Chevy parts. So i started selling all my parts and building a new boat. Still selling stuff today and was riding in the new boat today. Yea this garage was packed
All you need is a little motivation.
Beats my setup, the kitchen with an angry girlfriend who is yelling that I better clean the sausage making stuff up.. was the best sausage I had ever had though.
I suddenly need to clear the garage out 😀
When I was a kid we had a complete kitchen set up in our basement. It was usually cold when deer season came so we would skin the deer and hang them on the support post frames for the deck that was on the back of the house. There was a door right into the basement under that porch. We would go out and cut off a quarter or whatever and bring it into the kitchen and process it. We would all get involved with it. Dad, Mom and I usually did the cutting off the bone. My brother would do the grinding and my sister would help out with stuffing the sausage or where ever she was needed.
We would do several deer a night. Because we had a natural Outdoor Refrigerator the meat was always hung to age for 4-5 days and slightly to frozen for cutting.
We would make Link Sausage, Jerky, Hambuger, Steaks, and Canned meat (my favorite).
It was awesome.
Caned meet i have not done. My mother use to do all the canning she make great jam-jelly. A unique flavor is pear and strawberry. You actually get the taste of both at different times strawberry first the pear at the end.
I do want to make some cured venison - corn beef - for hash and i want to make scrapple this year
Here a question when making beef sticks- like slim Jim's - hot sticks what casing do you use. I like them small dia.
