I didn't want to mess with grinding the two hams and single shoulder off the doe I shot last week so I took it to a place called The Hungry Gator Meat Market in Plant City. Anyone ever been there? I saw that they make sausage so I'm having them just do half smoked sausage w/ jalapeno & cheese and summer sausage with jalapeno & cheese. Their prices don't seem too bad considering the work it takes to grind, mix, buy casing and then stuff... Worth it to me since it was a small doe.
Here's their pricing list...
I'm in the wrong business...
Let us know how they work out and if the sausage is any good.
+1
the processor in palmetto charges by the deer, not the pound. i believe he is $60 per deer. he doesn't do the summer sausage or jalepeno and cheese stuffing. he does everything else though. that seems expensive to me.
