Two less porkers running wild

We grill and crock pot most of it. I skin them cut out the back straps and shoulder/legs and dump the rest. I grill the whole shoulder or leg and streaks that i cut from the back strap. Or crock pot the meat and make spicy pulled pork. Great to come home with dinner made and the house smells like BBQ. These last 5 went to a low income area near me where every last bit is cleaned and eaten.