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hog down opening day for me

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TerribleTed
Posts: 1510
Topic starter
(@terribleted)
Noble Member
Joined: 15 years ago

processed and in the frig- frez.

I deboned the hams and one shoulder that I am curing. Making some buck board bacon and ham.

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trouttouter
Posts: 678
(@trouttouter)
Honorable Member
Joined: 17 years ago

Nice work!

Sent from my iPhone using Tapatalk

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Anonymous
Posts: 3530
(@anonymous)
Famed Member
Joined: 17 years ago

Nice shot! Looks like pork for ALL! Let us know how the buckboard bacon goes. I'd like to try that myself.

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TerribleTed
Posts: 1510
Topic starter
(@terribleted)
Noble Member
Joined: 15 years ago

It usually good. Just had some. I made from a wild pig I raised and butchered last year made 18 lbs of bacon off of her. Its realy simple to make the pig taste like ham. My bacon still not quite what I want but I have not smoked it in any way yet. Not saying it not good the grand kids and the wife ate over a LB this morning. I do believe there's allot missing with out smoking the bacon

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kilboars
Posts: 71
(@kilboars)
Trusted Member
Joined: 13 years ago

Great heart shot

Kilboars Hunt Club

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