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THE PIGGY CHASE (HOG HUNTING) FORUM
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Sep 23, 2015 4:46 pm
processed and in the frig- frez.
I deboned the hams and one shoulder that I am curing. Making some buck board bacon and ham.
Sep 25, 2015 1:54 am
Nice work!
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Sep 26, 2015 1:24 pm
Nice shot! Looks like pork for ALL! Let us know how the buckboard bacon goes. I'd like to try that myself.
Sep 27, 2015 9:47 am
It usually good. Just had some. I made from a wild pig I raised and butchered last year made 18 lbs of bacon off of her. Its realy simple to make the pig taste like ham. My bacon still not quite what I want but I have not smoked it in any way yet. Not saying it not good the grand kids and the wife ate over a LB this morning. I do believe there's allot missing with out smoking the bacon
Oct 09, 2015 6:05 pm
Great heart shot
Kilboars Hunt Club
