Not much of a story. i got in my ground blind around 3. Around 4 this herd popped out in the road. I picked out the biggest sow and waited for her to give me a broadside profile. let her have it with the ole trusty 30-30 and a 170gr Core-Lokt. 175# on my POS 100 year old scale
I got the entire thing on video. I will upload to youtube when get home in a couple days
In the cooler by 5:30 PM
Very nice allen bet she will be tasty!!
what? no .22 with cb's?? thought that was you go to hog "thumper"?
What parts do you all butcher up on a hog that size? (ask cause the 150lb'ish boar i just shot, i just did back straps and they were kinda chewy.. figured it was to big for a good meat)
Nice.........
what? no .22 with cb's?? thought that was you go to hog "thumper"?
What parts do you all butcher up on a hog that size? (ask cause the 150lb'ish boar i just shot, i just did back straps and they were kinda chewy.. figured it was to big for a good meat)
That entire hog,there is no reason any pork should be tough cept for lack of cooking skills. Slow and low is the rule.
