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Another BBD

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

85lbs

Dead on the money

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

The ribs are in the crock pot

The hams are in a brine (making cured ham(will start another thread))

The grinding meat is now Italian sausage. (used up what casings I had, rest is patty sausage)

The rest is in the freezer

Until the next one!

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Anonymous
Posts: 3530
(@anonymous)
Famed Member
Joined: 17 years ago

Nice. :bbq

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