Superbowl menu?

What internal temp?

Thanks!
Mike

Doneness Internal Temperature
Rare 130-135
Medium-rare 135-140
Medium 140-145
Medium-well 150-155
Well done 155-160

I use a cheap digital probe thermometer from wal mart. Remember when you take meat of the grill it will rise another 5 deg or so I would always take it to about 135 or so and wrap in foil. Then place the foil wrapped ham in a cooler with a couple towels on top for about an hour. That is when it gets real tender

Doneness Internal Temperature
Rare 130-135
Medium-rare 135-140
Medium 140-145
Medium-well 150-155
Well done 155-160

I use a cheap digital probe thermometer from wal mart. Remember when you take meat of the grill it will rise another 5 deg or so I would always take it to about 135 or so and wrap in foil. Then place the foil wrapped ham in a cooler with a couple towels on top for about an hour. That is when it gets real tender

Thats how I do it too! Thanks man!

pork spare ribs
little smokies
wings
egg rolls
bbq meatballs
chips/dip
peanuts
brownies
cole slaw

mmmm....i'm so bloated and fat right now. Should be ready for my 2nd wind about 1/2 way through the 4th quarter. 2nd quarter just started.

🙂