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Feb 01, 2009 6:09 am
What is everyone cooking for the big game? I have a pork shoulder on that I have been smoking since 2am and a bunch of wings that I plan on grilling later...
Go Cards!!!!
11 Replies
Feb 01, 2009 7:49 am
Beef spare ribs
green beans
baked tater
Feb 01, 2009 8:20 am
Beef spare ribs
green beans
baked tater
Sounds good! Has anyone ever smoked a deer ham???
Feb 01, 2009 8:29 am
Yep, done dozens and dozens of them. I don't package mine that way anymore because it is wasteful for my family. Dad and I always smoked hams for get togethers and holidays. I injected it full of creole butter marinade, put a dry rub on outside and slow smoked with oak wood. The key is a low heat around 200 deg for a long time and keep it moist. I would layer the outside in bacon and spray every 30 minutes with apple juice
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