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THE CAMPFIRE
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Feb 06, 2010 6:31 am
got a batch on the stove now, only problem is I only got a sow this year. let's see, who might have a surplus supply? John comes to mind, but I hear he keeps them in a gallon jar pickeled like eggs at a bar. guess I'll have to go without, DANG. I'll just add some extra phillipino chillis.
4 Replies
Feb 06, 2010 8:36 am
nacho, You just ain't right. 😆
Feb 06, 2010 12:13 pm
seems I've heard that before,but it's all good no harm intended
Feb 06, 2010 1:45 pm
😆 😆
Feb 07, 2010 5:07 am
:clap
