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Jun 30, 2011 2:07 pm
I can understand that. One of the guys at my office fishes over at Holover and they use shrimp like that and full size blue crab and those 40 to 50 lb reds and 3 to 4 ft snook, that is all they will eat, nothing else. They have gotten smart over the years, no artificials will do.
Jun 30, 2011 2:15 pm
A few of those on the grill, with a sprinkle of old bay, a squeeze of lemon, a horseradish cocktail sauce, and an ice cold Miller Lite sounds appealing
Jun 30, 2011 2:30 pm
You got it except for the miller lite. Bud lite
Jun 30, 2011 5:10 pm
campmaster,
Those are nice! I'm in Daytona for the weekend and have my cast net.
Where'd you get those from, if you don't mind me asking? Did you use
a light?
Thanks.
Jim
Jun 30, 2011 5:32 pm
Jim; I can't tell the exact spot, we were in the intercoastal in the channel during the day.
