not a camp recipe, but real good quail recipe: Diced tomatoes, onion, fresh spinach, diced bell peppers, and lots of garlic : mix it all together and season to taste with Adobo, stuff the bird with afore mentioned concoction, wrap each bird from neck to hiney with a slice of bacon, sprinkle with adobo once more and place on smoker. When bacon is cooked, your bird is done. I've stuffed them, fried 'em, and tried lots of different homemade methods, and this is by far the tastiest.
At camp I usually throw a ham or shoulder (de-boned) into my turkey deep fryer. And let it simmer all morning in bar-b-q sauce and water, then about noon throw in some rice, and bam.
At camp I usually throw a ham or shoulder (de-boned) into my turkey deep fryer. And let it simmer all morning in bar-b-q sauce and water, then about noon throw in some rice, and bam.
I guess you have removed all the oil from the fryer first? 🙂
