Great post, I just updated mine as well. I never thought to update it after the original post.

Thanks everyone, had a great day with my lovely daughter and wife. :clap

Great news Il2h :clap . Now maybe you and the yound fellow can get out for that turkey hunt :rock_on .

Ensure all the fat is removed from the meat. Round or flank steaks are the best to use. Cut the meat with the grain in 1/4" thick strips in desired le...

Sorry to hear about your mom. I, too, will send some prayers out to you and your family.

Too bad, I bet you were looking more forward to it than the youngster. A day in the bush with your kid is worth a lifetime of memories...sorry to hear...

The Hi Mountain seasoning is both, you mix 2-1 preservative to seasoning. It is a wicked packaged product for making jerky as long as you get the weig...

This is criminal brother to put a picture like that on line :chain That is fine lookin jerky for sure. I would be willing to bet it smelled just as g...

I gotta get me some gator tail and wild turkey if I can get me some nookie. I kinda figured you must cook it different if you skin the turkey or it wo...

Ever try Hi Mountain seasonings, they are awesome :clap . I have found with making jerky you have to watch it very close as some strips are thicker t...

everything down here is batter dipped and deep fried, didn't you hear? lol, j.k. nobody I know goes to the trouble of plucking one, usually just skin ...

We don't have wild turkeys here other than my hunting buddies but we have Canada geese which we boil and pluck. The skin on a goose is what gives the ...

These are all great tips which I will try in this fall when I get my deer. The temperature in the past few years has been well above average, in the 5...

I have never known anyone to hang a deer for 14 days in my life and maybe that is why the burger taste so gamey compared to the great taste of the ste...

No fears, I don't think he will sleep much the night before which should make him good and tired the day of which should keep him fairly still as he w...