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Mar 05, 2012 8:05 am
Anybody have some favorite ones to share. A buddy got into them down at Delray this weekend and he is looking to do something with it tonight.
10 Replies
Mar 05, 2012 8:29 am
King is a little strong for me so I soak it in milk for 3 or 4 hours, and then cut out the bloodline.
After that I like it cooked skin on, salt and pepper, on the grill.
It also makes good dip if you want to smoke it.
Mar 05, 2012 9:08 am
I don't like king fish too strong for me
Mar 05, 2012 2:43 pm
Marinate in zesty Italian dressing for a couple hours then grill.
Mar 05, 2012 3:04 pm
Kingfish is one meat I actually will do a brine on before cooking. A simple brine of water/sea salt/brown sugar/ bay leaves for a few hours before cooking. Smoke at about 250* till done. Kings and reef donkeys make the best smoked fish dip in existence.
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