Brisket it one of those cuts of meat that is tricky to get just right. I am not a huge brisket fan, so I usually don't get them
Which butcher shop did you go to?
I saw the "burnt ends" thing on a TV show a while back. They were in some place in Kansas City, I believe, and the stuff looked awesome. Be interested in seeing how they turn out for you.
Which butcher shop did you go to?
Caravelli's, its in the Home Depot Plaza at Red Bug and Aloma.
Brisket it one of those cuts of meat that is tricky to get just right. I am not a huge brisket fan, so I usually don't get them
For the last year I have been trying to recreate the taste of a brisket I had a 4 Rivers Bar-B-Cue in Winter Park, FL. Most of the Cue places I go to its pulled pork and chicken, but at 4 Rivers...only the brisket will do. I am getting close. It's not really fair though because they start with a butchers cut +/- 25 lbs containing both cuts of the brisket still combined. The fat content is so high at that point.
