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WILD GAME RECIPES FORUM
Last Post by xxbigjrm16xx 13 years ago
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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Dec 19, 2012 3:14 am
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

I have 2 pork hams (whole/bone in) soaking in a brine/cure for one week today. Fixin to go fire the smoker up and get them in there.
Pics later....

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

16 Replies
graybellplumb
Posts: 853
 graybellplumb
Dec 19, 2012 4:05 am
(@graybellplumb)
Prominent Member
Joined: 17 years ago

I'll take one!

Reply
drgn4sr
Posts: 983
 drgn4sr
Dec 19, 2012 7:10 am
(@drgn4sr)
Prominent Member
Joined: 16 years ago

I will take half of the other one. don't want to appear greedy.

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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Dec 19, 2012 7:13 am
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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Triple Creek Reaper
Posts: 1909
 Triple Creek Reaper
Dec 19, 2012 7:23 am
(@triple-creek-reaper)
Noble Member
Joined: 15 years ago

Man I can almost smell that......I need to get a larger smoker for sure

3rd Tine Lucky Hunt Club
Bradford County, FL & Port Washington, OH
EST 2013

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