Not sure if I ever posted this recipe before. It's easy to do and fairly cheap
Get the 2-pack of frozen pie crusts.
Cook 2 pounds of crumbled sausage(I had sweet Italian that I made this summer)
~drain and let cool
Crack and beat 1-dozen eggs
Dice 1 small onion, 1 tomato, and 1 bell pepper
1/2 cup cheddar cheese
1/4 cup butter milk
seasoning of your choice
Beat the eggs and buttermilk up and then fold in all ingredients to make sort of a 'batter'
Spoon the mixture into the pie shells
~You will have a bit of the mixture left. Put that in a ziploc and freeze for a future omelette
Bake at 325* for about 45 minutes. Check center with a toothpick to see if its done.
Let cool, and wrap in plastic cling wrap and aluminum foil and freeze. Just needs to be heated up at camp, and slice like a pie
Here is a piece with some srirachi sauce
That looks great Allen. Gonna plan on that at camp this year. Thanks.
Yes that does look good............
I'd cook that in the green egg
Hey that looks good man! I'm gonna have to try that one out.
