Usually make sausage prior to Christmas, but just didn't get to this time. Here is a couple of pics of the first batch. Should have taken some during the entire process but didn't. Hanging in the smokehouse and a tub full prior to packaging for the freezer. The green stuff is bear grass used to hang the sausage in the smoke. Treefarmer
Looks great. :toast
Now that's a beautiful sight! Looks like you have yourself a real smokehouse. My great-grandpa had a big one like that on his farm outside of Quincy where he'd hang hams and sausage. Very cool. Wish I had room to put one on my place. :clap
Do you have any specs on your smoke house? I am thinking of building one. a small one I can vent from my barrel smoker to it
Iluv2hunt, I will be glad to post some deminsions, a couple of pictures and a few comments about our little smoke house . We've had rain here since about 7:30am, it's 9pm and still raining and the temperature is now about 46 degrees. At 6pm our gauge showed 4.7" of rain so far. Maybe I can wade out to the smokehouse tomorrow, after church, and get a couple of pics that show how simple this really is. Treefarmer
