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Making Sausage
 
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Making Sausage

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WILD GAME PROCESSING
Last Post by lonehunter 13 years ago
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davedirt
Posts: 1388
 davedirt
Topic starter
Apr 29, 2013 4:53 pm
(@davedirt)
Noble Member
Joined: 17 years ago

I made 5lbs of breakfast sausage and 5lbs of hot Italian and 12lbs of boudin last night. still have 40lbs of deer to grind.

:chain

STAY HUNGRY MY FRIENDS
DUG IN TIGHTER THAN ALABAMA TICK
ROLL TIDE

Last year I was a hunter and not a harvester........

16 Replies
treefarmer
Posts: 1399
 treefarmer
Apr 29, 2013 8:14 pm
(@treefarmer)
Noble Member
Joined: 15 years ago

Davedirt,
Unless they are old family secret recipes, tell us about your sausages. I haven't made any since early in March and still have quite a bit in the freezer to process. Picture are still worth a thousand words.
Treefarmer

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Bossman
Posts: 1507
 Bossman
Apr 30, 2013 2:58 am
(@bossman)
Noble Member
Joined: 14 years ago

I'm with the pictures lets see how it looks. I might be totally lost but what is boudin?

Bossman

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Ironcat
Posts: 495
 Ironcat
Apr 30, 2013 3:36 am
(@ironcat)
Reputable Member
Joined: 15 years ago

Boudin is just a name for some types of sausage.

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Iluv2hunt
Posts: 12399
 Iluv2hunt
Apr 30, 2013 3:44 am
(@iluv2hunt)
Illustrious Member
Joined: 18 years ago

Boundin is a Cajun sausage with pork, chicken livers, rice, veggies and spices stuffed in a casing

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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