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bacon notes for curing

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treefarmer
Posts: 1399
(@treefarmer)
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That just makes the ol' mouth water just lookin' at the pictures! Chill that last part and sharpen one of them knives, it'll work.
Treefarmer

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TerribleTed
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(@terribleted)
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some is sliced some is left as slabs to be cut when cooked

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Anonymous
Posts: 3530
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Oh man, that looks great! I made some pancakes and eggs for my daughter yesterday and we were out of bacon!!! :eek That's a rare occurrence at my house. That would have made the breakfast.

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TerribleTed
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If you looking for how to make bacon or pork it on the hub pages look for how to make ham the next page is bacon.

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born2hunt
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(@born2hunt)
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If you looking for how to make bacon or pork it on the hub pages look for how to make ham the next page is bacon.

Ted you posted a link for that on another forum. I tried it and the hams are simple to do and come out awesome if you follow the recipe. Ive done about a dozen since then and everybody loves it. Un smoked and sliced and fried or slow cooked in the oven there better than store bought . Makes me look at them ole hogs in a whole different way.

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