Since i started curing it i cant keep it. Every one wants it. Neighbors running out to get hogs just to have me show him how to cure it and make the whole hog into ham and bacon. Yes i cure every part but the tenderloins. Back straps are great for Canadian style bacon. Its just time and refrigerator room I need to do the ones i shoot.
How many and how big of ones do you have? What are you asking? Usually you can't hardly give them away.
well the big problem is i do not have any kind of separate refrigerator to put all the meats.
The usual size of pigs that I catch are from 100-150lb (mostly close to 150lb). The biggest one I've caught was 180lb sow. The place never had more than 8 pigs at a time but according to my trail camera, there seems to be different groups of hogs show up everytime.
I haven't been out there in a while but I've recently received a feeder from my buddy as a bday and christmas present so Im gonna set it up out there tomorrow morning.
Once I set up a feeder out there, I'll check how many hogs show up and .30-06, depends on how many hogs out there, I'll let you know and see how it goes. Its a golf course community so we cannot use a firearm. Only a bow or a trap lol
You can't sell them if you kill them. They have to be alive.
You can't sell them if you kill them. They have to be alive.
I know that but my question was sell to who or where lol...
