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Hog corn

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X711
Posts: 266
 X711
(@x711)
Reputable Member
Joined: 15 years ago

5 gallon corn, one beer, rest water.. seal top leave out in sun for a week and let the yeast do the job..

imho thats all thats needed.. anything more is wasting beer

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kc45
Posts: 462
 kc45
(@kc45)
Reputable Member
Joined: 15 years ago

I made some on Wednesday before coming back home.
I filled a clean 1 gal paint can with 8 cups of corn, about 1/4 bottle of left over red wine, almost one can of left over beer, about 3 scoops of sugar and enough water to fill the can about 3/4 full. I sealed the lid and then my son shook it and rolled it around for about 15 minutes. I took the can out to the middle trail where I put two holes on the lid with a nail and hammer and hung it up about 10 feet off the ground with some rope. I'll go back in 2 or 3 weeks and I'll see what it attracts.

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DONY1
Posts: 2555
(@dony1)
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Joined: 17 years ago

I made some on Wednesday before coming back home.
I filled a clean 1 gal paint can with 8 cups of corn, about 1/4 bottle of left over red wine, almost one can of left over beer, about 3 scoops of sugar and enough water to fill the can about 3/4 full. I sealed the lid and then my son shook it and rolled it around for about 15 minutes. I took the can out to the middle trail where I put two holes on the lid with a nail and hammer and hung it up about 10 feet off the ground with some rope. I'll go back in 2 or 3 weeks and I'll see what it attracts.

:eek I ain't never had any left over beer.

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drgn4sr
Posts: 983
(@drgn4sr)
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Joined: 16 years ago

wine? beer? corn? sounds like your liquoring them up for the slaughter. Never tried "doctoring" up corn. maybe as the fall gets nearer.

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GoodOyster
Posts: 3854
Admin
(@goodoyster)
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Joined: 5 years ago

I made some on Wednesday before coming back home.
I filled a clean 1 gal paint can with 8 cups of corn, about 1/4 bottle of left over red wine, almost one can of left over beer, about 3 scoops of sugar and enough water to fill the can about 3/4 full. I sealed the lid and then my son shook it and rolled it around for about 15 minutes. I took the can out to the middle trail where I put two holes on the lid with a nail and hammer and hung it up about 10 feet off the ground with some rope. I'll go back in 2 or 3 weeks and I'll see what it attracts.

:eek I ain't never had any left over beer.

I was thinking the same thing. That's about as hard to imagine as leftover venison.

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