Bored....

Made 20 pounds of Italian sausage today. I am officially done processing that beast of a hog
Thanks for the help carlos. I pulled a pack back out and the are hitting the grill in a bit
(if I dont fall asleep first)

grill it.. ill come get some when they freeze so they dont go bad.

Im overrun with meat. Next hog is going to whoever wants it
I cant close my freezers now
I forgot I had more meat in the inside freezer, after you left

yea.. ima pick up a freezer asap. im ontop of it.

I have a real big freezer if you need to unload some meat. I really need to start hunting cause I cant aford to keep the freezer full. it looks a little weird when you open a big freezer and it has a bunch of frozen tv diners in it.