In the event I get a deer this year, I sure could use a hand carving it up. I mean I will field dress and skin it in the field, slap it in the HUGE cooler full of ice, and then scratch my head. Having only done small game, I can only guess how to cut up a deer.
Any online references to preparing game? I have a local butcher who said he would do it for me, so long as the head, feet, and skin are off of the animal, but I wouldn't know how much to expect he would charge me, and well Im a do-it-yourselfer. Short of a few cutting instruments, I am sure I could manage.
I also have a Kitchen-aid blender w/grinder attachement, so makinging ground meat would be a cinch. Some of your sausage recipies would be nice to have too. I just pray I get lucky this year.
🙂
i have a cook book from Cabela's that shows how to process just about every game animal--- all the different cuts.
