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FOODPLOTS - SUPPLEMENTAL FEEDING
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May 22, 2012 11:24 am
Dang Tim thats impressive. Been dehydrating all my thin skinned peppers and putting them in jars. I learned that leaving them whole instead of crushing or grinding them, they retain their oils and heat a little better. You just reach in and grab one, and crush it over your food
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May 23, 2012 6:29 pm
I really need to start to dry my peppers. I have about 3 gal. Ziploc bags full in the freezer.
May 26, 2012 11:28 am
Any idea what kind of squash these are?
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May 26, 2012 11:38 am
Different color when mature and larger but I have bought butternut squash that was similar in shape.
May 26, 2012 3:37 pm
Yep, butternut. Unless you planted gourds than it would be a Orn Large Bottle.
