Decided to grill up my harvest today:-) they turned out pretty dang good!
That zucchini looks mighty good, but those pieces of red meat look even better! I'm assuming those are "boneless chop" or as we usually say back strap.
Treefarmer
That zucchini looks mighty good, but those pieces of red meat look even better! I'm assuming those are "boneless chop" or as we usually say back strap.
Treefarmer
Haha, believe it or not, those were my eggplant. It's the Japanese variety. The meat is some good sirloin. Man it was amazing. I have some backstrap in the freezer that I traded for eggplant the other day. That'll be on the grill next!
Just plowed under the garden this weekend. My son had 3 of his friends over Friday night, so I turned all of them loose in the garden with various implements of destruction Saturday morning. It was hot and I did hear some complaining but I told them...when do you ever get to tear something up and not get in trouble for it. Don't think I have ever seen someone using a shovel as an ax before but what the heck...I can tell you what to do or how to do it, I wont do both...as long as it gets done.
Just plowed under the garden this weekend. My son had 3 of his friends over Friday night, so I turned all of them loose in the garden with various implements of destruction Saturday morning. It was hot and I did hear some complaining but I told them...when do you ever get to tear something up and not get in trouble for it. Don't think I have ever seen someone using a shovel as an ax before but what the heck...I can tell you what to do or how to do it, I wont do both...as long as it gets done.
Yeah, my peppers have all but stopped producing. I can't figure it out other than I guess they're just tired... I've been thinking about pulling those.
I started my fall garden yesterday in a seed starter. I planted: turnip greens, Bok Choy (got those seeds from a friend in Spring Hill), green beans, yellow squash (Dixie Hybrid), and of course tomatoes. We'll see how they do. It should be a couple of weeks at least before I can transfer them to the ground. By then I'll have some mounds for the squash and the other beds turned and ready for the new stuff. Hopefully it'll start to cool down a bit at night soon.
