No, no toso muzzle that's my main meat hunt my pictures on the board for the turkey in archery. That was were I shot my first doe this year. My spots are literally a mile walk out there. Waters really down out there acorns are starting to drop.
Ted, you and I are on the same page when it comes to salvaging grinding meat. There is a lot of good meat that goes to waste when folks don't take the time to do it right. Way too many folks say, "Pull the straps, cut off the hams and feed the buzzards." What a waste! I asked a feller a year or so back, "What about the tender loins?" His response, "Too much trouble."
Glad you set a good example!
Treefarmer
Just a neck & ribs is 10 lbs of pure venison burger. I add sirloin because it so cheap 299 lb for a basketball size chunk. i cut out some steaks and grind about 1/2 to add to my venison. Now sirloin and ground pork makes greab burger to. Sad thing is my pig pen is empty not pig for christmas.
Well i missed or did not hit it good enought but no blood trail on the pig after the smoke cleared. My bud did fill doe tags so i had to watch does all sunday moring.
You made it out there on Sunday? I left Saturday night.
I had a hog within 10 feet of me on Thursday morning at 6:30 am. Could have shot at point blank range, but it was well before shooting light.
I had to stomp my foot or it was going to run over me as I setup my climber. Didn't see a thing after shooting light came.
Didn't see anything else until Saturday morning when a group of piglets came through. I was hoping that a few bigger ones were in the group, but something spooked them and they turned back to where they came from. Didn't see anything else the rest of the day...
Did it rain Sunday morning? That's the main reason I didn't stay.
